Celiac disease treatment

What is celiac disease treatment? How should celiac patients be treated? The questions are quite curious about people who encounter this disease due to gluten consumption. Unfortunately, there is no treatment for celiac patients. It is possible to alleviate and minimize symptoms thanks to gluten -free nutrition.

If you have celiac disease, you cannot eat gluten -containing foods (including wheat, rye and barley). You will be encouraged to interview a dietitian for your gluten -free nutrition program consisting of gluten -free foods. Removing any kind of food containing gluten from your diet usually heals the situation within a few days and eventually ends the symptoms of the disease. However, for months to heal the damage caused by gluten consumption, it is often necessary for months to recover. For a child, it may take about six months, while in an adult, the intestines can recover for two to three years.

You will need regular medical follow -up visits (usually in 3 months, 6 months and then every year) and you will need to comply with the gluten -free nutrition program for the rest of your life. Even your small amount of gluten consumption can damage your intestine and you may experience digestive and intestinal problems depending on gluten consumption.

After you switch to gluten -free diet; You should know that you cannot eat many wheat -containing foods, including many processed foods containing pasta, cereals and gluten. At the same time, it can be gluten in components and some drugs added to the food to improve the texture and flavor of the food. Some sauces contain gluten with spice mixtures. Some of the less prominent gluten sources include ice cream and salad sauce. Cross -contamination is another common source of gluten that occurs when gluten -free foods accidentally come into contact with gluten.

Celiac patients can easily consume fresh foods such as fruit, vegetables, meat and fish, as they do not contain gluten.

If you have celiac disease, this does not mean that you will be deprived of everything. For example, there are breads and pastas made from other types of flour (potatoes, rice, corn or soy). www.josephglutenfree.com and some markets also produce gluten -free bread and products for celiac patients.