Symptoms of Gluten Sensitivity in Infants

If you're worried that your baby or toddler may have gluten sensitivity, you're not alone. Gluten sensitivity in babies is quite common nowadays. According to research, about 5 percent of children under the age of five have gluten sensitivity. It is important to find out the facts, consult your doctor, and take the right steps to keep your little one safe. If you believe that your child is having a very severe reaction, immediate treatment is very important. If left untreated, anaphylaxis can cause coma and even death. Keep reading to learn more about gluten sensitivity in babies and what you, as a parent, can do to protect your child.

Gluten sensitivity in infants can develop during a child's infancy, usually at about six months of age, when a weaned baby begins to eat foods that contain gluten. What are the symptoms of gluten sensitivity in babies?

What Are the Symptoms of Gluten Sensitivity in Babies?

Symptoms of gluten sensitivity in infants As mentioned earlier, infants, toddlers and children will experience an allergic reaction to food quite quickly after a second exposure to food. There are a wide variety of symptoms that your baby and child can experience, including, but not limited to, digestive symptoms such as hives, asthma, itching and cramps, vomiting and diarrhea. Gluten sensitivity can also cause skin conditions such as eczema. Any of these symptoms should be investigated by your child's doctor as soon as possible. According to research, more severe symptoms in infants may include a rapid pulse says that the symptoms of gluten sensitivity; decrease in blood pressure; difficulty in breathing due to narrowing or constriction of the airways or throat, face, lips, tongue or other parts of the body swelling. If your child develops any of these signs or symptoms of anaphylaxis, seek immediate treatment.

Gluten sensitivity affects approximately one in every 100 infants or in infants, children, and after the addition of wheat or other gluten containing foods to a baby's diet can develop at any time. This usually occurs at about 6-9 months of age, and according to studies, it is still being investigated whether the timing or manner of introducing gluten into the diet can help prevent celiac disease.

Some babies and children who have gluten sensitivity may show symptoms very quickly after the first exposure to gluten, but may not experience symptoms for years afterwards.

Breast Milk and Gluten Sensitivity

In terms of gluten sensitivity in breastfed babies, it seems very rare for a baby to develop the condition before eating solid foods. However, according to some studies, it also suggests that mothers can pass some gluten into breast milk if they consume gluten-containing foods. In fact, many doctors think that small amounts of gluten that reach the baby through breastfeeding are more likely to help as an initial, limited exposure to gluten. For this reason, symptoms of gluten sensitivity in infants can also be observed in this case.

Babies who have gluten sensitivity react to gluten in various ways in terms of severity and timing. Some babies experience symptoms within minutes or hours after consuming gluten, and these symptoms can disappear quite quickly. According to another prediction, the symptoms of gluten sensitivity in infants may not show symptoms after consuming gluten. Others may develop symptoms more slowly, and these may last for several days or even weeks. Many children will have mild symptoms that are easy to overlook, such as gas, abdominal pain, constipation, or diarrhea. Others may have more harmful or long-lasting symptoms, including poor growth or weight loss.

Other symptoms to watch out for in babies who may have gluten sensitivity are vomiting, bloating, irritability or lack of interest in playing, and very foul-smelling baby poop. At the same time, various skin diseases can also occur on the skin of babies, such as types of rashes called rashes.

If Babies Have Gluten Sensitivity

If babies have gluten sensitivity, a specialist should be consulted if the symptoms mentioned above are observed. But gluten sensitivity, gluten sensitivity and wheat allergy are often confused in infants and patients of all ages. All of them contain some kind of sensitivity to proteins contained in cereals, and the symptoms can be very similar.

Gluten sensitivity does not cause as serious consequences as celiac disease. Symptoms of gluten sensitivity in infants also do not lead to such serious consequences as celiac disease. Of course, gluten sensitivity can also be dangerous for some underweight babies.

As a result, the symptoms of gluten sensitivity in infants can manifest themselves in a mild or severe form. Sometimes parents may not notice the symptoms caused by this sensitivity. If your baby has any symptoms other than normal, you will definitely need to contact a specialist. The treatment of gluten sensitivity in infants is carried out with the doctor you contact. There is nothing to worry about, it is only necessary to notice the symptoms in infants at an early stage.