Celiac Disease and Pregnancy

Celiac Disease and Pregnancy

Celiac disease and pregnancy are two difficult processes Decoupled. Expectant mothers with celiac disease want to have information about how to eat during pregnancy. Since gluten-free nutrition is an absolute necessity for celiac disease, the expectant mother who has celiac disease must continue to eat gluten-free. In addition to these, there are nutritional October ingredients such as fiber, vitamins that should be taken. These are important for baby development. At the same time, the expectant mother who has celiac disease will also experience a healthy process for both herself and her baby by taking adequate nutrients. To get more information about pregnancy and celiac disease, you can take a look at our other articles and continue reading our article.

Pregnancy and Celiac Disease

Pregnancy and celiac disease require extra attention when it comes to nutrition. What if you fall into both categories? Do some needs overlap and are there special nutritional problems that arise for pregnant women with celiac disease?

According to significant research, it supports the role of a healthy diet in bringing pregnancy results to an appropriate level. The nutrients contained in a healthy, varied diet are essential for maintaining the health of the mother and supporting the normal development of the baby in the womb. The need for iron and folic acid is greater in pregnant women with celiac disease, and supplementation is usually recommended. Healthy, varied diet should provide other nutrients that are needed and versatile, but prenatal vitamin A supplement, extra-needed to provide iron and folic acid, can help deliver the purchase as well as adequate. Maintaining a healthy weight during pregnancy and proper weight gain are important diet-related aspects of pregnancy that are associated with better outcomes.

Iron

In women who have recently been diagnosed w

ith celiac disease, nutritional deficiencies caused by intestinal damage may not have had a chance to improve yet. Iron deficiency anemia is one of the most common symptoms of celiac disease in adults. You should discuss the assessment of iron status with your healthcare provider before getting pregnant.

Folic acid

Gluten-free grain-based products are less likely to be enriched or fortified and therefore less likely to provide significant amounts of folic acid. Intestinal damage can also cause a deficiency of this nutrient. You should discuss the use of supplements with your doctor before getting pregnant.

Calcium

Some people with celiac disease may lose the ability to digest lactose, especially in the early stages after diagnosis, and may therefore need to limit their milk intake. You should ensure adequate intake from other food sources or supplements.

Other vitamins and minerals

Intestinal damage can cause various vitamin and mineral deficiencies, including zinc, vitamin D, vitamin B12, and other B vitamins. Vitamins and minerals play a number of important roles in the development of the baby in the womb. Discuss the potential deficiency situation, potential supplement evaluation with your health care team, and you should follow a healthy, varied diet.

If Celiac Disease Is Not Diagnosed For Expectant Mothers

How about a mother who has celiac disease but has not been diagnosed? Each of the nutritional issues that we have discussed above can be present to a greater extent and increase the risk of pregnancy problems. Undiagnosed or untreated mothers are at an increased risk of miscarriage, infertility, delayed development of the baby and a low birth weight baby. If you suspect that you may have symptoms of celiac disease, or if you are concerned about fertility and miscarriages, you should contact your doctor about celiac disease testing.

Should a Expectant Mother with Celiac Disease Have Her Baby Tested?

Because celiac disease has a genetic component, the child of a parent with celiac disease is also more likely to develop the condition. In general, it is predicted that about 4-16% of diagnosed children (and other first-degree relatives) will develop celiac disease. Screening is generally not recommended until a child turns 3 years old, unless your baby has symptoms.

You may also want to consider having a genetic test to see if your child carries the genes necessary for the development of celiac disease. A positive genetic test means that celiac disease may develop in the future - remember that in general, about half of the population carries these genes, but only a small part develops celiac disease. A positive test means that you will want to monitor the symptoms and get tested if necessary or not. A negative test is more certain: it tells you that your child will not develop celiac disease and October no additional monitoring or testing is required.

Breastfeeding a Baby with Celiac Disease

Does how you feed your baby - including the choice of whether to breastfeed or not - affect the risk of celiac disease? What will be the timing of the introduction of gluten? Research has been conducted on these factors, but there is currently no scientific consensus. Breastfeeding does not seem to provide protective effects related to the development of celiac disease (but it has many other benefits). When it comes to adding gluten to a baby's diet, research has looked at whether avoiding the introduction early (before 4 months of age) or later (after 6 or 12 months of age) has an effect, but there have been no clear findings.

Sollte eine werdende Mutter mit Zöliakie ihr Baby getestet haben?

Da Zöliakie eine genetische Komponente aufweist, entwickelt das Kind eines Elternteils mit Zöliakie auch eher die Erkrankung. Im Allgemeinen wird vorausgesagt, dass etwa 4-16% der diagnostizierten Kinder (und andere Verwandte ersten Grades) Zöliakie entwickeln werden. Das Screening wird im Allgemeinen nicht empfohlen, wenn ein Kind 3 Jahre alt wird, es sei denn, Ihr Baby hat Symptome.

Möglicherweise möchten Sie auch einen genetischen Test in Betracht ziehen, um festzustellen, ob Ihr Kind die für die Entwicklung einer Zöliakie erforderlichen Gene trägt. Ein positiver genetischer Test bedeutet, dass sich in Zukunft Zöliakie entwickeln kann - denken Sie daran, dass etwa die Hälfte der Bevölkerung diese Gene im Allgemeinen trägt, aber nur ein kleiner Teil entwickelt Zöliakie. Ein positiver Test bedeutet, dass Sie die Symptome überwachen und gegebenenfalls getestet werden möchten oder nicht. Ein negativer Test ist sicherer: Sie sagt Ihnen, dass Ihr Kind keine Zöliakie entwickelt und keine zusätzliche Überwachung oder Tests erforderlich sind.

Stillen eines Babys mit Zöliakie

Beeinflusst Sie Ihr Baby - einschließlich der Wahl, ob Sie stillen oder nicht - das Risiko einer Zöliakie?