Diseases Caused by Gluten

Various reactions may occur in the body and immune systems of some people against a type of protein found in foods containing gluten. As a result of these reactions, diseases caused by gluten arise. In this article, we will give you information about the diseases caused by gluten.


What Are the Diseases Caused by Gluten?

Diseases caused by gluten:

  • Celiac disease
  • Non-celiac gluten sensitivity
  • Gluten sensitivity
  • Gluten allergy
  • Gluten intolerance
  •  Wheat allergy
  • Dermatitis disease

It can be sorted in the form.

The not-so-great thing about gluten is that it can cause serious side effects in some people and bodies. Some people's body and immune system perceive gluten as a toxin. The body and the immune system react differently to gluten. As a result of this, the diseases caused by gluten, which we listed above, occur. These diseases, on the other hand, cause a person's immune cells to overreact and no longer attack the body. If a sensitive person unknowingly continues to eat gluten, this creates a kind of battlefield that results in inflammation. Side effects of the autoimmune disorder celiac disease, as seen in the light (fatigue, bloating, constipation and diarrhea variable) and severe (unconscious weight loss, malnutrition, intestinal damage) can vary between.

People who do not have celiac disease and October additionally react to gluten may have non-celiac gluten sensitivity disease. Gluten sensitivity, on the other hand, is a disease in which a person cannot tolerate gluten and experiences symptoms similar to celiac disease. However, it is a disease in which it lacks the antibodies and intestinal damage seen in celiac disease. This disorder is also commonly referred to as gluten intolerance. In another category, some people may be allergic to wheat in direct relation to diseases caused by gluten.

Symptoms of Diseases Caused by Gluten

The symptoms of diseases caused by gluten can be seen in different ways. In general, the symptoms of these diseases can be listed as follows:

  • Abdominal pain
  • Bloating
  • Gas
  • Constipation
  • Diarrhea
  • Vomiting
  • The result of high liver function tests
  • Joint pain
  • Burnout syndrome, depression, anxiety
  • Tingling and numbness in the hands or feet
  • Experiencing an itchy skin rash that occurs on both sides of the body, such as both elbow parts or knees
  • Unexplained infertility or various female diseases
  • The condition of being weak in childhood, weight gain or inability to develop
  • In childhood, short stature or delayed puberty.

The symptoms and conditions that we have listed above are more common in people who experience diseases caused by gluten. In general, either celiac disease or non-celiac gluten sensitivity is also known as gluten sensitivity. The disease, which is a skin symptom of celiac disease called dermatitis Herpetiformis, is one of the diseases caused by gluten on the skin. Symptoms of dermatitis herpetiformis include the condition of an itchy, red skin rash with blisters that form in a bulging manner. Symptoms typically appear in a person's 20s. For detailed information on the subject, you should read our article about the diseases caused by gluten on the skin. Many of these symptoms occur in a way that is also related to other health conditions. Therefore, the presence of these symptoms does not actually mean that it is exactly caused by a gluten-related disorder. However, if you have any of these symptoms or conditions, it would be a good idea to bring this to the attention of your doctor and discuss getting blood tests for celiac disease. These tests are also the first step in diagnosing non-celiac gluten sensitivity and diseases caused by gluten.

The treatment of celiac disease and gluten sensitivity is to eliminate gluten from the diet. However, if you have consulted a doctor suspecting that you have a gluten-related disease; it is recommended that you do not remove gluten from your diet before the test, as it will significantly reduce your chances of getting accurate results. Therefore, it is important not to exclude gluten from the diet or limit gluten consumption before the test is performed. In summary, diseases caused by gluten significantly affect your health and treatment should not be delayed.