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Celiac Disease RSS Feed

Celiac Disease

13 Feb Gluten-Free Diet List
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Gluten-Free Diet ListFollowing a strict gluten-free diet list can often seem difficult because gluten is a common ingredient added to most foods. Another challenge comes from supporting your food inta..
13 Feb What Is Gluten Allergy?
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What Is a Gluten Allergy?Gluten allergy, also known as wheat allergy; It is an allergic reaction when gluten or wheat is consumed, which affects the immune system, such as an autoimmune disease. Aller..
13 Feb Lactose-Free and Gluten-Free Nutrition
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Lactose-Free and Gluten-Free NutritionDid you know that people who experience various diseases due to gluten can also develop a reaction related to lactose? Some people develop gluten intolerance, glu..
13 Feb Does Meat Contain Gluten?
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Does Meat Contain Gluten?With celiac disease awareness and gluten avoidance tendencies firmly embedded in the nutrition process, you may find yourself checking every nutrient and expecting to find som..
12 Feb What Should Be on a Gluten-Free Diet
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What Should Be on a Gluten-Free DietIf you are definitely eating gluten-free or want to remove some gluten from your diet, you have come to the right place. In which you will give information about wh..
12 Feb Üsküdar Gluten-Free Bread
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Üsküdar Gluten-Free BreadOrdering gluten-free bread in Üsküdar has never been so easy! Celiac patients around Üsküdar, those who eat gluten-free will be able to order the bread type they want with a c..
12 Feb Antalya Gluten -Free Bread
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Antalya Gluten -Free BreadAntalya Gluten-Free Bread Service; Celiac patients provide an easy service for people with non-celiac gluten sensitivity or non-celiac gluten sensitivity. These patients livi..
12 Feb Is There Gluten in the Sunflower Seeds?
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Is There Gluten in the Sunflower Seeds?Sunflower seeds are almost all of us in our lives, both as a snack choice and as an accompaniment to pleasant conversations. Those who start a gluten-free diet w..
11 Feb What is Gluten?
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What is Gluten?Gluten is a type of protein found in many cereals such as wheat, triticale, barley, rye and oats. As a component, it is used to strengthen the dough and function in yeast form. It gives..
11 Feb Celiac Disease and Gluten
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Celiac Disease and GlutenCeliac disease and gluten are directly related to each other. Celiac disease is an autoimmune disorder in which the body mistakenly reacts to gluten, a protein found in wheat,..
11 Feb What Are Gluten Free Flours?
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What Are Gluten Free Flours?Gluten-free flours; It is a type of flour used in the production of gluten-free bakery products. Foods made from gluten-free flour should be preferred in accordance with a ..
11 Feb Umraniye Gluten-Free Bread
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Umraniye Gluten Free BreadÜmraniye gluten-free bread is our service that anyone who wants to order gluten-free bread around Ümraniye can reach with one click. Your bread shopping from www.josephgluten..
11 Feb Gluten Sensitivity
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Gluten SensitivityGluten sensitivity; It is a reaction to gluten, a protein found in wheat, rye, and barley, just as in celiac disease. Gluten sensitivity can cause a wide variety of symptoms, from ga..
10 Feb Can Anyone Eat Gluten-Free Products?
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Can Anyone Eat Gluten-Free Products?With the spread of gluten-free diet, “Can everyone eat gluten-free products?” The question has also been frequently asked. Anyone can eat gluten-free products; But ..
10 Feb How to Consume More Fiber in a Gluten-Free Diet?
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How to Consume More Fiber in a Gluten-Free Diet?Let's face it. The gluten-free diet is not high in fiber. Most of our commercial products and baking mixes are filled with empty white flours and starch..
10 Feb Preventing Cross-Contamination in Gluten-Free Nutrition
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Preventing Cross-Contamination in Gluten-Free NutritionPreventing cross-contamination in gluten-free nutrition is a very important issue for everyone who eats gluten-free. Unfortunately, even a small ..
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