Gluten Allergy Test

Gluten allergy is an allergic reaction that occurs directly related to gluten consumption. Gluten allergy can be easily diagnosed with a test. People who think they have a gluten allergy and develop an allergic reaction after consuming gluten should seek help from a specialist and switch to a gluten-free diet.

What is a Gluten Allergy?

Gluten allergy is an allergic condition that is associated with gluten consumption, causing symptoms, as with various food allergies. The exact cause of gluten allergy, the reason for its occurrence, is unclear. It may be possible for sudden onset of symptoms after a person consumes a triggering gluten-containing food.

However, sudden or newly occurring symptoms may be caused by another undiagnosed condition that affects the gastrointestinal tract instead of a gluten allergy. If new symptoms appear, it may be a good idea to contact a healthcare professional. A person who shows signs of gluten allergy should take a gluten allergy test to get a diagnosis.

What are the Symptoms of Gluten Allergy?

Symptoms of gluten allergy and the way it manifests itself may include:

  • Feeling of nausea
  • Headache
  • Bloating, gas or abdominal pain
  • Diarrhea
  • Anemia
  • Constipation
  • Pain in the joints
  • Burnout
  • Depression
  • Darkening of consciousness or impaired consciousness
  • Neuropathy or nerve damage
  • Problems that occur on the skin

A person with a gluten allergy may have different symptoms.

An emerging gluten allergy in a person can cause::

  • Hives or another type of rash that forms on the skin
  • Runny nose
  • A stuffy nose, constantly feeling that the nose is stuffy
  • Sneezing
  • Nausea
  • Vomiting
  • Cramps in the abdominal area
  • Indigestion
  • Diarrhea
  • Asthma
  • Headache
  • A condition caused by a respiratory disorder called anaphylaxis

Gluten Allergy Test

A gluten allergy test can be diagnosed by blood tests and skin tests. As in the diagnosis of allergic reactions developed to various foods, gluten allergy is diagnosed by taking a blood test sample for gluten allergy. With the gluten allergy test performed on the skin, your skin will be exposed to various allergens in small amounts. Through this test, it measures the specific IGE associated with the skin cells in allergies, called cells.

You will be asked to stay away from taking any antihistamines or other specific medications for a period of days to weeks, depending on the medication, before the tests are performed.

This test should not cause a severe reaction to the suspected allergen, and almost everyone can be tested. However, a skin test may not be appropriate in cases where there is a clear anaphylactic reaction to the ingestion of a particular allergen. The skin of the elderly may also not react in some cases. Gluten allergy test The following guidelines are followed with a skin test.

  • Some codes or signs will be marked on the underside of your forearm, probably on both arms in some cases.
  • In small drops from each allergen, it will be placed in the middle of each sign or in each code. At least 6 or up to 70 allergy drops can be made in one session.
  • A scalpel will be used to scratch the middle of the allergen droplet (a small small scratch will be opened, which should not cause pain).
  • Allergen drops will also contain salt water, called 1-2 control drops; which allows the body not to react too much. Salt water is used to check if you have extremely sensitive skin and reacts to the incision that the scalpel creates on the skin, rather than the allergen itself. In addition, histamine is used when performing a gluten allergy test because everyone is expected to react to October.
  • Allergens, not only from gluten, for example, foods, pets, animals, etc. it can be taken from various groups such as.
  • If you are allergic to a gluten allergen drop placed on your skin, a hive (red, itchy puffy swelling) will form under the specific allergen drop that you are reacting to.
  • It may be itchy, but it's important not to scratch any of the test areas.
  • At the end of the waiting period, the test areas will be examined in terms of the hive, the gluten allergen it is associated with will be noted and the size of the hive will be measured. After about an hour, any hives that appear due to a gluten allergy will usually begin to disappear.
  • It is important to note that false negative reactions may occur in some cases, and food allergens are less reliable than other types of allergens. However, the most correct person to perform and interpret these tests is an allergist.

Your doctor may also recommend that you take a blood test.

While a gluten allergy test is performed, a blood test can measure the amount of immunoglobulin E (IgE) antibodies in your bloodstream to measure your immune system's response to gluten.

  • A small blood sample is taken.
  • The blood sample is analyzed by undergoing gluten allergy tests.
  • The results take about 7-14 days and indicate the class of gluten allergy.
  • Sensitivity classes range from 0-6, where class Dec 0 = negative, class 1 = low sensitivity to class 6 = extremely high sensitivity.
  • If you suspect that you are allergic to gluten, you should contact a specialist physician and request a gluten allergy test.